Who We Are

The Hotchkiss School aims to incorporate environmental stewardship into every aspect of School life, and model what we teach through a combination of formal academic and residential initiatives. By taking this solution-oriented approach to environmental issues, we prepare students to involve themselves conscientiously in our collective ecological future. The School's regenerative practices (such as producing energy and food, restoring ecosystems, building soil, and achieving carbon neutrality) reinforce an environmental mentality characterized by innovation, creativity, and entrepreneurship.

Key Contacts

Joshua Hahn

Director of Strategic Initiatives,
Assistant Head of School

Diana Jones

Administrative Assistant

Amanda Mcclure

Coach to the Fairfield Farm Ecosystems and Adventure Team (FFEAT)

Charlie Noyes '78

Instructor in Art, Farm Curriculum Coordinator, Advisor to the Fairfield Farm Ecosystems and Adventure Team (FFEAT)

Michael Webster

Dining Services Manager, Advisor to Real Food

Ellie Youngblood '10

Manager of the Fairfield Farm

Chris Oostenink

Coach to the Fairfield Farm Ecosystems and Adventure Team (FFEAT)