Farm & Food

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The Grange

Fairfield Farm Grange Show

 

Completed in spring 2015, the Grange stores the farm’s 23,000-plus pounds of produce and provides an ideal setting for student and faculty retreats, class reunions, and outdoor concerts in the summer. The building includes a teaching kitchen for cooking classes, a processing space for farm produce, and a magnificent porch. In 2019, the Grange received a National Design Award from the Society of American Registered Architects.