Fairfield Farm

Sunflowers from the Fairfield Farm
Sunflowers from the Fairfield Farm
Blue Hubbard squash harvest
Blue Hubbard squash harvest
Fairfield Farm tomatoes
Fairfield Farm tomatoes
Broccoli harvest during FFEAT
Broccoli harvest during FFEAT
Whippoorwill Farm cows on Fairfield Farm pasture
Whippoorwill Farm cows on Fairfield Farm pasture
A teaching kitchen at the Fairfield Farm
A teaching kitchen at the Fairfield Farm
Enrichment program for local elementary school students
Enrichment program for local elementary school students
Spinach harvest
Spinach harvest
During the fall Fairfield Farm makes daily produce deliveries to the campus kitchen
During the fall Fairfield Farm makes daily produce deliveries to the campus kitchen
Oats and peas cover crop at the Fairfield Farm
Oats and peas cover crop at the Fairfield Farm
Raspberry harvest with FFEAT
Raspberry harvest with FFEAT
Fairfield Farm grows over 40 different varieties of vegetables, including this Kossak Kohlrabi
Fairfield Farm grows over 40 different varieties of vegetables, including this Kossak Kohlrabi

Located a mile from campus, the 287-acre Fairfield Farm is a unique resource for students and teachers alike, who come to the Farm to get hands-on experience in organic, sustainable agriculture. The Farm supplies 30% of the produce used in the Dining Hall during the fall semester and 7% of the overall produce procured for the academic year. Along with the Farm itself, the Grange provides a space for outdoor classes and School events.