Spinach Harvest
Fairfield Farm
Winter Squash Harvest
Sunflowers from the Fairfield Farm
co Day 2022
Dining Hall Food Delivery
Stormy Skies
Volunteers Planting Lettuce
Planting Potatoes in the Spring
Planting Lettuce in the Spring
Planting Onions in the Spring
Planting Kale in the Spring
A teaching kitchen at the Fairfield Farm
Enrichment program for local elementary school students
Spinach harvest
Raspberry harvest with FFEAT
Fairfield Farm grows over 40 different varieties of vegetables, including this Kossak Kohlrabi
Located a mile from campus, the 287-acre Fairfield Farm is a unique resource for students and teachers alike, who come to the Farm to get hands-on experience in organic, sustainable agriculture. The Farm supplies 30% of the produce used in the Dining Hall during the fall semester and 7% of the overall produce procured for the academic year. Along with the Farm itself, the Grange provides a space for outdoor classes and School events.